Food Service

Your sauces have excellent flavor. We really like that they are made thoughtfully, authentically and with great quality ingredients. Each of the three varieties is very versatile and offers it’s own advantages, Hard to pick a favorite, but I really like the subtle heat and flavor of the Sweet Chili Peach (My Sweet Hottie). Soy Ginger Vidalia (You Saucy Thing) is my go-to ingredient for bringing depth of flavor to our Asian-inspired menu items.

Chef Seth Friedman
Executive Chef – Farm to Table, Georgia Grown

Fried Rice with Brown Rice

This Brown and Fried Rice recipe is a delicious dish and mixes Chinese friend rice with brown rice to create a symphony of flavors that is healthy & simple. A school and food service-ready, healthy recipe for popular Fried Rice! Made with delicio...

Asian Rice and Noodle Bowls with Natural Sweet Chili Sauce

An easy "gourmet" school and food service-ready recipe for scrumptious Asian-inspired Bowls! Versatile options with meat, vegetarian, popular noodles or gluten-free, healthy brown rice.

Our Sweet Chili Sauce is a natural, authentic blend of real f...

Asian Rice and Noodle Bowls with Soy Ginger Vidalia

Soy Ginger Dishes are an easy "gourmet" school and food service-ready recipe for scrumptious Asian-inspired Bowls! In addition, this dish has versatile options with meat, vegetarian, popular noodles or gluten-free, healthy brown rice.

My grandmot...

Natural Teriyaki Chicken and Fried Rice

Teriyaki Chicken Fried Rice and Sesame Teriyaki Chicken is a popular favorite and now healthy and easy with our natural, ready-to-use cooking sauces. In addition, kids love it!

Wild Wild East BBQ & Teriyaki sauce is different from many commer...

Natural Sweet & Sour Pork (or Chicken)

An easy "gourmet" school and food service-ready recipe for scrumptious Sweet and Sour Chicken or Pork! In addition, this dish has versatile options with pork, chicken and healthy brown rice.

Our Sweet Chili Sauce is a natural, authentic blend of ...

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