We have a new line-up of fun, tasty Asian cooking classes at Cook’s Warehouse (multiple locations)! Bring friends or family for a special night out, makes a great gift, too! Registration is required at the store, online or call 800.499.0996. Sign up early, limited seats fill up quickly. If full, put your name on the wait list and you’ll be contacted by the store if seats open up. Details & Registration
Featuring scrumptious “authentically Asian, uniquely southern” menus, Asian knife techniques, practical shopping tips, healthy and express shortcuts, food history and culture, entertaining Buddha-to-Bubba family stories, plus tastings of their award-winning family recipe sauces.
*NEW TOPIC* Asian Surf & Turf! Wed. July 22, 7pm, East Cobb/Merchant’s Walk
• Chinese Skillet Steak
• Szechuan Chile Shrimp
• Salmon Belly Sliders
• Asian Napa Slaw
*FAN FAVORITE* Wrap ‘n Roll: Chinese Dumplings Hands-On Wed. Aug 26, 6:30-9:15pm, Midtown/Ansley Mall, Atlanta
Impress your friends and family and learn to make delicious, homestyle Asian dumplings and potstickers THREE ways (steamed, pan-fried and traditional boiled) using both ready-made and like-grandma-used-to-make hand-rolled wrappers! You’ll use Asian bamboo steamers, dough rollers and learn how to “steam” fry for healthier Asian cooking. Register early, this class is always a sell out!
*HEALTHY & DELICIOUS* Asian Vegetarian and “Tour de Tofu” Tues. Sept 1, 7pm Decatur
Explore Asian vegetables and soybean tofu varieties like never before as Natalie and Margaret transform them into a diverse selection of authentic, flavorful home chef dishes!
• Flower Garlic Chives, Red Peppers & Smoked Tofu
• Chinese Broccoli & Shitake Mushrooms
• Teriyaki Tofu
• Spicy Szechuan Chili Tofu