My daughter who is 9 joined me for the Natalie’s most recent dumpling class. The content was perfect and the amount of hands on cooking we had to do was also just enough. We really liked the hands on aspect. Loved having the napa salad along with the dumplings. Finishing with the Lychees was a very nice touch. I also appreciated the historical perspective of dumplings and for what occasions they are used for in China. Making the dumplings using store bought wraps and using home made dough was a nice comparison as well. We look forward to taking more classes Natalie.