Eating healthy doesn't mean only salads. Chinese stir fry isn't just oily "drowned in brown sauce" takeout. Authentic Asian home cooking doesn't have to mean hours of chopping, shopping or require special equipment. One only needs a wok and cleaver.Natalie Keng of Chinese Southern Belle, to the rescue! Watch as she simplifies and demystifies the seemingly simple, but ... Continue Reading
Joy of Being Yourself: Authenticity in Food & Life
Natalie shares how her cooking style and recipes reflect family, a sense of place, and heritage as a Chinese American and Southerner.“As a little kid, I thought it was only about being Chinese,” she says. “That's what I was teased about, so that's how I defined myself – foreign, different, un-American. In actuality, as a native Georgian, I'm not only more American, but ... Continue Reading
Natalie on TV: Wrap ‘n’ Roll Demo with Lettuce Wraps, Asian Bowls and more!
Nihao, yall! I'm gonna be on TV!Tune in to Atlanta and Company, Ch. 11, at 11 am EST where I'll show you the family techniques of wrapping and rolling our natural and nutritious lettuce wraps! We'll also be teaching you how to create your own gourmet Asian bowl--perfect for breakfast, lunch, dinner...you name it. Grab your lettuce, your filling, and your sauce, and wrap n' ... Continue Reading
Pick Up Chinese Southern Belle Inspired Meal Kits @Whole Foods Markets
Now pick up favorite PeachDish seasonal menu items, like popular Hot Pots with our award-winning, natural, family sauce blends at Atlanta area Whole Foods Markets!Use coupon code Natalie17 for $10 off your first order!Pork Hot Pot with Summer Beans & Glazed PotatoesThanks to the gang PeachDish and Chef Seth Friedman, now you can enjoy gourmet Southern with ... Continue Reading
Order Now: Seasonal Menu- Fresh Delivered to Your Door!
Check out these seasonal menu items that feature our award-winning, natural cooking sauce blends - what we eat and cook with our home!Use coupon code Natalie16 for $10 off your first order (any menu item through Dec 31) Soba Noodle Bowl with Bok Choy, Radish and Farm EggShips the week of October 17Root-Veg Stir-fry with Brown Basmati Rice & Benne Seed Ships ... Continue Reading