Quick, easy, and delicious is the definition of any recipe we create. The trick is to balance crunchy and savory with a sauce that melds flavors while showcasing each ingredient. In this recipe created for Georgia Grown, I am highlighting locally grown bok choy and Ellijay Mushrooms using You Saucy Thing, Soy Ginger Vidalia Sauce (won Flavor of Georgia - Best Cooking Sauce ... Continue Reading