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Foodie Adventures: Vietnamese Street Food Deli

October 13, 2016 by natalieLeave a Comment

Foodie Adventures: Vietnamese Street Food Deli

Discovered cute Vietnamese deli cafe with lots of street food styled goodies! Eat global, shop local #Vietnamese #asian #food #vegetarian #streetfood #video #tour #bufordhwy #bufordhighway #chamblee #georgia #traveler #foodie #yummy #foodporn #tofu #rice #sweets #soymilk #baozi #buns A video posted by Natalie (@chinesesouthernbelle) on Oct 13, 2016 at 3:53pm PDT ... Continue Reading

Asian Market Tour & Contest: What's Your Favorite Snack?

October 19, 2014 by csbadmin

Natalie led Emory University staff and students on a fun, unique Asian Market tour. There were old and new favorites-- in the fruit and produce, sauces and chiles aisle, noodle aisle and, of course, our fave, SNACKS! Trending: roasted wasabi peas, watermelon seeds, pocky sticks, and shrimp chips! CONTEST GIVEAWAY! Tell us your favorite snack (and why) and we'll pick a winner ... Continue Reading

Hummus Wars, New Asian Fusion Flavor

June 20, 2013 by csbadmin

Who says food is just food? Like the bagel debate, fierce BBQ loyalists and discussions in my cooking classes over what is "authentic" Chinese food, this piece from Huffington Post on Sabra's history, political contributions and mission to put hummus on "every American table" has chickpea activists up in beans. The reaction to Sabra's Asian Fusion flavor touches the ... Continue Reading

Biking & Snacks

April 21, 2012 by csbadmin

Who's that red head? Helping Metro Atlanta Cycling Club with "SAG" duties (supply and gear) at annual summit, this year in north Georgia mountains. I thought it was Snacks & Gatorade? Enjoyed Nacoochee Grill and local wineries specializing in sweets and local muscadine wine. Great weekend! ... Continue Reading

Edamame vs. Soybeans

February 2, 2012 by csbadminLeave a Comment

I've been asked this question a lot in my Tour de Tofu cooking classes: ---- What is the difference between edamame pods and commercial soybeans? The lowdown: edamame is an immature soybean but unlike commercially grown soybeans that are processed and used in countless products from tofu to hotdogs. Edamame is healthy for you and doesn't have the enzyme that inhibits ... Continue Reading

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Spicy Hunan Catfish (or Mom's Fresh Catch of the Day)

Recipe Type: Seafood Cuisine: Chinese Author: Chinese Southern Belle Prep time: 15 mins Cook time: 15 mins Total time: 30 mins…