Chinese Southern Belle

Ni Hao Y'all

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Asian Chinese Cooking Class: Dumpling and Pot Stickers “Hands On” POSTPONED TBD

March 24, 2020 by natalieLeave a Comment

Asian Chinese Cooking Class: Dumpling and Pot Stickers “Hands On” POSTPONED TBD

Chinese Cooking Class: Impress your friends and family and learn to make delicious, homestyle Asian dumplings and potstickers THREE ways (steamed, pan-fried and traditional boiled) using both easy, ready-made wrappers AND like-grandma-used-to-make hand-rolled wrappers! Join Natalie & Margaret Keng, Atlanta’s own Chinese Southern Belles and mother-daughter culinary ... Continue Reading

Vegetarian Asian Chinese Cooking Class “Hands On”

January 29, 2020 by natalieLeave a Comment

Vegetarian Asian Chinese Cooking Class “Hands On”

Ni Hao, Y’All! Fresh tofu, fried tofu, dried tofu, smoked tofu, grilled tofu, five-spice tofu, fermented tofu. Tofu noodles, tofu pockets, tofu custard… the world of tofu is versatile, diverse, healthy and unlimited! Tofu is popular in a myriad of Asian and American dishes. You’ll get a cultural, historical and culinary “Tour de Tofu” and soybean curd, where to find popular ... Continue Reading

Asian Chinese Cooking Class: Dumpling and Pot Stickers “Hands On”

October 29, 2019 by natalieLeave a Comment

Asian Chinese Cooking Class: Dumpling and Pot Stickers “Hands On”

Chinese Cooking Class: Impress your friends and family and learn to make delicious, homestyle Asian dumplings and potstickers THREE ways (steamed, pan-fried and traditional boiled) using both easy, ready-made wrappers AND like-grandma-used-to-make hand-rolled wrappers! Join Natalie & Margaret Keng, Atlanta’s own Chinese Southern Belles and mother-daughter culinary ... Continue Reading

Breaking Barriers by Breaking Bread–and Egg Rolls, Chinese Southern Belle Shatters Stereotypes, Supports Diversity, Inclusion through Food and Culture

October 1, 2019 by natalie2 Comments

Breaking Barriers by Breaking Bread–and Egg Rolls, Chinese Southern Belle Shatters Stereotypes, Supports Diversity, Inclusion through Food and Culture

In this CNN "Start Small, Think Big" feature, an Atlanta-based entrepreneur, Natalie Keng and her mother, public schools Teacher of the Year, Margaret Keng, are infusing flavors of the Far East with the Deep South and in their custom interactive events and award-winning, family-recipe cooking sauces  "opening minds, one mouth at a time" and shattering stereotypes. Breaking ... Continue Reading

Joy of Being Yourself: Authenticity in Food & Life

May 1, 2018 by natalieLeave a Comment

Joy of Being Yourself: Authenticity in Food & Life

Natalie shares how her cooking style and recipes reflect family, a sense of place, and heritage as a Chinese American and Southerner. “As a little kid, I thought it was only about being Chinese,” she says. “That's what I was teased about, so that's how I defined myself – foreign, different, un-American. In actuality, as a native Georgian, I'm not only more American, but ... Continue Reading

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