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Earth Day Every Day: Grains of Wisdom: Sustainable Rice Cultivation

April 1, 2019 by csbadmin

Earth Day Every Day: Grains of Wisdom: Sustainable Rice Cultivation

When most of us think of rice fields, we vision expanses of flooded rice patties, Asian peasants with traditional conical hats, knee-deep in muddy waters, planting rows upon rows of seedlings... There is a movement a-field that is impacting how rice is grown around the world for the better. S.R.I. (system of rice intensification) is a sustainable method of growing rice that ... Continue Reading

Add an Asian Fusion Twist to Your Holiday Table!

November 18, 2018 by csbadminLeave a Comment

Add an Asian Fusion Twist to Your Holiday Table!

From our table to yours, a few delicious ways to add a little Chinese Southern Belle fusion twist to your holiday dishes, from appetizers to entrees: Wasabi Butter Mashed Potatoes - YUM! Mix a squirt (2 tbs) of wasabi paste or powder into your mashed potatoes. Color your stuffing: mix in 1/2 cup of Wild Sweet Black Chinese Rice or Red Vietnamese Rice Glazed, Gingered ... Continue Reading

Chicken Wings Pioneer and Entrepreneur

December 6, 2017 by csbadmin

Chicken Wings Pioneer and Entrepreneur

I saw a billboard advertising Wendy's Asian Sweet & Spicy Chicken Wings. Checkers sells teriyaki wings. Pizza Hut has 30 flavors of wings with zing. When my dad transitioned from running full-service, full-menu Chinese restaurants, he invented a new fast-food business model based on the original and first "Honey-braised wings." Back in the 1980s, wings were cheap and ... Continue Reading

PeachDish Meal Kit Magazine: Getting Real Asian, Real Southern with Natalie Keng

August 26, 2017 by natalieLeave a Comment

PeachDish Meal Kit Magazine: Getting Real Asian, Real Southern with Natalie Keng

Getting Real Asian, Real Southern PeachDish Magazine article Natalie Keng The Joy of Being Yourself     As a little kid, I thought it was only about being Chinese. That's what I was teased about so that's how I defined yourself--foreign, different, un-American. In actuality, as a native Georgian, I'm not only more American, but "more Southern" than most ... Continue Reading

How to Make a Chinese Hot Pot

December 20, 2016 by csbadmin

How to Make a Chinese Hot Pot

Also known as Mongolian Hot Pot, Chinese fondue or shabu-shabu, Chinese hot pots are a 1000 year-old tradition across Asia. Since many homes in East Asia do not have central heat, hot pots filled with broth, fresh vegetables and meat are a perfect way to bring family and friends together to eat, chat and warm up during the fall and winter, especially popular around Chinese New ... Continue Reading

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AMAZON SALE and Free Shipping! Sauce Trios and Asian Chef Knife (Cleaver)

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Black History, Our History: Remembrance, Inspiration and Stories from the South

One Month Isn't Enough Whenever a "month" rolls around to celebrate a "minority group" like "Black History Month", "Women's History…