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COVID-19 Doesn’t Discriminate and Neither Should We

December 17, 2020 by natalieLeave a Comment

COVID-19 Doesn’t Discriminate and Neither Should We

As we come to grips with multiple and related health, social, economic inequities (including housing, public education and food access) and ways to close the gap, from policy changes to implementation and enforcement, I am reminded of an old Chinese saying from my grandparents as they shared stories of living through war, invasion and communism. "The Chinese character/word ... Continue Reading

Diversity, Equity and Inclusion in Restaurants and the Food Industry– Challenges and Opportunities

November 11, 2020 by natalieLeave a Comment

Diversity, Equity and Inclusion in Restaurants and the Food Industry– Challenges and Opportunities

Natalie Keng, and several industry experts, were interviewed by Restaurant Informer Magazine for their take on finding a way forward with diversity, equity, and inclusion in the workplace. The restaurant industry has been hard-hit by COVID-19 resulting in employment and human relations safety, welfare and wellness concerns making it 'the' opportune time to review, update or in ... Continue Reading

Coming Up: Asian Cooking Classes, Wine & Wok, Free Tastings

July 26, 2014 by csbadmin

*NEW Asian Cooking Classes @Cook's Warehouse! *Tuesday 7/29 Asian Summer Salads* 7-9pm, Brookhaven REGISTER NOW Eat with the season and in harmony with your body. Learn about Yin Yang “cool” and “hot” vegetables with Natalie & Margaret’s delicious home-chef secrets & cultural traditions for Asian-style salads that go way beyond plain greens. These dishes re-define ... Continue Reading

Vassar Quarterly Magazine Interview: Belle of the Chinese Banquet

August 8, 2013 by csbadmin

Vassar Quarterly features Natalie Keng in Belle of the Chinese Banquet by Bill Addison, food editor and restaurant critic, Atlanta Magazine ... Continue Reading

Vote NOW for Eggrolls-n-Sweet Tea Story in Specialty Food Contest ends Sunday July 21

July 13, 2013 by csbadmin

Read & vote for Eggrolls-n-Sweet Tea, Natalie's Story, Specialty Food Contest SHARE and vote daily using link through Sunday July 21! (you do not have to sign up with Facebook to vote) PASS TO FRIENDS! Help Natalie win a free national ad campaign! THANK YOU!! http://www.specialtyfood.com/mystory/contest/# ... Continue Reading

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Recipe: 1-Minute Mushroom and Bok Choy Stir Fry

Quick, easy, and delicious is the definition of any recipe we create. The trick is to balance crunchy and savory…