As we come to grips with multiple and related health, social, economic inequities (including housing, public education and food access) and ways to close the gap, from policy changes to implementation and enforcement, I am reminded of an old Chinese saying from my grandparents as they shared stories of living through war, invasion and communism. "The Chinese character/word ... Continue Reading
Diversity, Equity and Inclusion in Restaurants and the Food Industry– Challenges and Opportunities
Natalie Keng, and several industry experts, were interviewed by Restaurant Informer Magazine for their take on finding a way forward with diversity, equity, and inclusion in the workplace. The restaurant industry has been hard-hit by COVID-19 resulting in employment and human relations safety, welfare and wellness concerns making it 'the' opportune time to review, update or in ... Continue Reading
Coming Up: Asian Cooking Classes, Wine & Wok, Free Tastings
*NEW Asian Cooking Classes @Cook's Warehouse! *Tuesday 7/29 Asian Summer Salads* 7-9pm, Brookhaven REGISTER NOW Eat with the season and in harmony with your body. Learn about Yin Yang “cool” and “hot” vegetables with Natalie & Margaret’s delicious home-chef secrets & cultural traditions for Asian-style salads that go way beyond plain greens. These dishes re-define ... Continue Reading
Vassar Quarterly Magazine Interview: Belle of the Chinese Banquet
Vassar Quarterly features Natalie Keng in Belle of the Chinese Banquet by Bill Addison, food editor and restaurant critic, Atlanta Magazine ... Continue Reading
Vote NOW for Eggrolls-n-Sweet Tea Story in Specialty Food Contest ends Sunday July 21
Read & vote for Eggrolls-n-Sweet Tea, Natalie's Story, Specialty Food Contest SHARE and vote daily using link through Sunday July 21! (you do not have to sign up with Facebook to vote) PASS TO FRIENDS! Help Natalie win a free national ad campaign! THANK YOU!! http://www.specialtyfood.com/mystory/contest/# ... Continue Reading