*NEW Asian Cooking Classes @Cook's Warehouse!*Tuesday 7/29 Asian Summer Salads* 7-9pm, Brookhaven REGISTER NOWEat with the season and in harmony with your body. Learn about Yin Yang “cool” and “hot” vegetables with Natalie & Margaret’s delicious home-chef secrets & cultural traditions for Asian-style salads that go way beyond plain greens. These dishes re-define ... Continue Reading
Vassar Quarterly Magazine Interview: Belle of the Chinese Banquet
Vassar Quarterly features Natalie Keng in Belle of the Chinese Banquetby Bill Addison, food editor and restaurant critic, Atlanta Magazine ... Continue Reading
Vote NOW for Eggrolls-n-Sweet Tea Story in Specialty Food Contest ends Sunday July 21
Read & vote for Eggrolls-n-Sweet Tea, Natalie's Story, Specialty Food ContestSHARE and vote daily using link through Sunday July 21! (you do not have to sign up with Facebook to vote)PASS TO FRIENDS!Help Natalie win a free national ad campaign! THANK YOU!!http://www.specialtyfood.com/mystory/contest/# ... Continue Reading
Best Self Magazine Mom's Day Article/Photo
Best Self Magazine did a very nice Mother's Day article featuring "moms who find balance and make a difference" and Chinese Southern Belle LLC. We are featured as a mother-daughter team...Enjoy! ... Continue Reading
Atlanta Nosh at Atlantic Station photos
Mom and I featured Taiwanese Braised Chicken and Jasmine Marblelized Tea Eggs at the new Atlanta Nosh food festival and sold out the first batch.A diversity of ethnic ready to eat foods, specialty products from local entrepreneurs and live music made the event like none other.We'll be back Sunday, April 29, 12-3. Come visit!Join the mailing list and follow us on Facebook ... Continue Reading