Natalie shares how her cooking style and recipes reflect family, a sense of place, and heritage as a Chinese American and Southerner.“As a little kid, I thought it was only about being Chinese,” she says. “That's what I was teased about, so that's how I defined myself – foreign, different, un-American. In actuality, as a native Georgian, I'm not only more American, but ... Continue Reading
Chinese Southern Belle Partners with Atlanta-based PeachDish Southern-Inspired Meal Kits
HELLO what? Try Atlanta-based PeachDish.com meal kits! Fresh, creative, Southern-inspired recipes featuring our yummy sauces and other awesome Georgia Grown & local/regional suppliers and chefs. Order online and now **NEW** look for "goodness-to-go" kits in Whole Foods Market stores, South region.Save $10 off first order: enter discount code Natalie17 (online orders ... Continue Reading
Pick Up Chinese Southern Belle Inspired Meal Kits @Whole Foods Markets
Now pick up favorite PeachDish seasonal menu items, like popular Hot Pots with our award-winning, natural, family sauce blends at Atlanta area Whole Foods Markets!Use coupon code Natalie17 for $10 off your first order!Pork Hot Pot with Summer Beans & Glazed PotatoesThanks to the gang PeachDish and Chef Seth Friedman, now you can enjoy gourmet Southern with ... Continue Reading
PeachDish Meal Kit Magazine: Getting Real Asian, Real Southern with Natalie Keng
Getting Real Asian, Real Southern PeachDish Magazine article Natalie Keng The Joy of Being Yourself As a little kid, I thought it was only about being Chinese. That's what I was teased about so that's how I defined yourself--foreign, different, un-American. In actuality, as a native Georgian, I'm not only more American, but "more Southern" than most ... Continue Reading
Order Now: Seasonal Menu- Fresh Delivered to Your Door!
Check out these seasonal menu items that feature our award-winning, natural cooking sauce blends - what we eat and cook with our home!Use coupon code Natalie16 for $10 off your first order (any menu item through Dec 31) Soba Noodle Bowl with Bok Choy, Radish and Farm EggShips the week of October 17Root-Veg Stir-fry with Brown Basmati Rice & Benne Seed Ships ... Continue Reading