Quick, easy, and delicious is the definition of any recipe we create. The trick is to balance crunchy and savory with a sauce that melds flavors while showcasing each ingredient. In this recipe created for Georgia Grown, I am highlighting locally grown bok choy and Ellijay Mushrooms using You Saucy Thing, Soy Ginger Vidalia Sauce (won Flavor of Georgia - Best Cooking Sauce ... Continue Reading
Support Local and Small Businesses, Farms
LOCAL BRANDS NEED YOUR HELP: Local and small businesses are hit hard during the crisis with limited distribution channels and shoppers grabbing lower-priced national brands over local and artisan-made products. WATCH, SHARE & SUPPORT Call to Action/Awareness on national webcast: CONNECT 2020: Sharing Hope & Love During the Pandemic - Together We Can ... Continue Reading
Earth Day Every Day: Grains of Wisdom: Sustainable Rice Cultivation
When most of us think of rice fields, we vision expanses of flooded rice patties, Asian peasants with traditional conical hats, knee-deep in muddy waters, planting rows upon rows of seedlings... There is a movement a-field that is impacting how rice is grown around the world for the better. S.R.I. (system of rice intensification) is a sustainable method of growing rice that ... Continue Reading
Food, Environment and People
Good article on how food fans can partner with and support the green movement. ---------- You might also dig these other CSB posts: Natalie's Eco-Foodie Urban Survival Kit Save the Trees: BYO Spork, Cup, Chopsticks Grains of Wisdom: SRI Sustainable Rice Cultivation CSB Partners with Lotus Foods Rice to Support Farmers, Organic Rice Tips for Eating Fresh, Local Greens, ... Continue Reading