When most of us think of rice fields, we vision expanses of flooded rice patties, Asian peasants with traditional conical hats, knee-deep in muddy waters, planting rows upon rows of seedlings...There is a movement a-field that is impacting how rice is grown around the world for the better. S.R.I. (system of rice intensification) is a sustainable method of growing rice that ... Continue Reading
Don't Shop Here on Black Friday
Celebrating hand me downs, reusers, recyclers and cast iron skillets!Huh? One Retailer Says Don't Buy Our Stuff on Black Friday http://zite.to/1jIPe8s ... Continue Reading
Earth Day Festival!
Even though the weather moved the event under cover, we had a great turnout for the Earth Day Festival and Market! In green spirit, most of the visitors walked from nearby offices including the world headquarters for UPS and Newell Rubbermaid. While Chinese Southern Belle promoted eating, cooking fresh, local and healthy, other exhibitors offered environmentally friendly ... Continue Reading
Food, Environment and People
Good article on how food fans can partner with and support the green movement.----------You might also dig these other CSB posts:Natalie's Eco-Foodie Urban Survival KitSave the Trees: BYO Spork, Cup, ChopsticksGrains of Wisdom: SRI Sustainable Rice CultivationCSB Partners with Lotus Foods Rice to Support Farmers, Organic RiceTips for Eating Fresh, Local Greens, ... Continue Reading
Save the Trees: Reusable Utensils & Chopsticks, B.Y.O.
I'm on a BYO Campaign and it would make my frugal Chinese granny proud! Skip the individually wrapped, disposable chopsticks at Asian restaurants and impress your tablemates as you whip out your slick BYO chopsticks! They feel guilty only a little while because these make great gifts and next time it's a group BYO party!I'm testing out different types and sizes of ... Continue Reading