As we come to grips with multiple and related health, social, economic inequities (including housing, public education and food access) and ways to close the gap, from policy changes to implementation and enforcement, I am reminded of an old Chinese saying from my grandparents as they shared stories of living through war, invasion and communism. "The Chinese character/word ... Continue Reading
Diversity, Equity and Inclusion in Restaurants and the Food Industry– Challenges and Opportunities
Natalie Keng, and several industry experts, were interviewed by Restaurant Informer Magazine for their take on finding a way forward with diversity, equity, and inclusion in the workplace. The restaurant industry has been hard-hit by COVID-19 resulting in employment and human relations safety, welfare and wellness concerns making it 'the' opportune time to review, update or in ... Continue Reading
Black, Hispanic Kids Targeted by Ads for Junk Foods
Black, Hispanic Kids Targeted by Ads for Junk Foods Education, awareness (and exercise) are needed from all sides to address poor eating habits and improve children's health especially in low income communities: parents, kids, schools. Media isn't to blame but highly influential. Education and awareness obviously starts at home. Sedentary habits like watching more ... Continue Reading
Power of Food “Taste Talk” by Natalie Keng, a unique, traveling food+diversity demo (private event)
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Johns Creek International Festival
From JohnsCreekGa.org, "The City of Johns Creek is home to more than 83 thousand people and is one of the most culturally diverse cities in the state and nation, representing many countries and cultures from around the world. The Johns Creek International Festival is a celebration of the best traditional food, music and art from our own backyard. We invite ... Continue Reading