Eat, Shop & Explore: Asian Supermarket Tour + Dim Sum 101 * Curious, overwhelmed or intimidated by Asian markets? * Want to learn about popular Asian produce, products and snacks? * Would you like a taste and cultural introduction “Dim Sum 101” (Asian Cantonese tapas) with Natalie as your host and guide? * Do you enjoy new eating, cultural, travel and shopping ... Continue Reading
Asian Supermarket Store Tour + Dim Sum Tasting w/Chinese Southern Belle!
Join Natalie Keng, Georgia's own Chinese Southern Belle, award-winning entrepreneur, home chef, writer, and foodie influencer for a fun and unique international shopping and dim sum tasting experience! * Curious, overwhelmed or intimidated by Asian markets? * Want to learn about popular Asian produce, products and snacks? * Would you like a taste and cultural introduction ... Continue Reading
Thur Oct 26 Craft Beer & Asian Food: Dim Sum Night 6-courses!
NEW EVENT & DATE! Limited Seats Craft Beer & Asian Food: Dim Sum Night - 6 -course Pairing!NI HAO, Y'ALL!Join Natalie for a fun group tasting of craft beer paired - 6 courses-with favorite Dim Sum tapas and regional Cantonese-styled delights. I'll be joined by craft beer afficionado, "VeloDave" (Atlanta native, fmr president of Atlanta Bicycle Campaign, ... Continue Reading
Asian Restaurant Recommendations, Tips
There are a plethora of great restaurant reviewers, critics and food bloggers in Atlanta who do this full-time professionally or as an enthusiastic gastronomical hobby. I'm not one of them. I'm less a food critic and much more a food fan! Remember, I'm a Raccoon Foodie who enjoys everything from Waffle House to the Biltmore House! My all-time favorite, ... Continue Reading
Lucky Chinese Dumplings
Lucky Chinese DumplingsRecipe Type: Appetizer Cuisine: Asian Author: Chinese Southern Belle Prep time: 45 mins Cook time: 10 mins Total time: 55 mins Serves: 4 Dumplings date back to the Song Dynasty (960-1260 A.D.) in China and represent prosperity, wealth and good luck. They are a main dish for Chinese Lunar New Year and eaten year-round in northern China. ... Continue Reading