Chinese Southern Belle

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Start of the Year Healthy and Delicious: Cooking Classes on Asian Vegetarian, Plant-Based Foods and Fun, Hands-On Chinese Dumplings!

January 2, 2020 by natalie2 Comments

Start of the Year Healthy and Delicious: Cooking Classes on Asian Vegetarian, Plant-Based Foods and Fun, Hands-On Chinese Dumplings!

LET'S COOK UP A BETTER WORLD TOGETHER - OPENING MINDS, ONE MOUTH AT A TIME! *As Featured on CNN* Join the dynamic mother-daughter duo behind Chinese Southern Belle for a fun, interactive cooking class experience in authentic Asian-Chinese cuisine. To register and for more details, visit Cooks Warehouse Cooking School (Peachtree Station location) 404-815-4993 Wednesday, January ... Continue Reading

NEW Spring Rolls – Chinese Asian Cooking Class

November 12, 2019 by natalieLeave a Comment

NEW Spring Rolls – Chinese Asian Cooking Class

Cooking Class: SPRING ROLLS - HANDS ON, Cook's Warehouse - Midtown *Homemade Spring Rolls - BACK BY POPULAR DEMAND* Register early, limited seats, will go fast! Classic and traditional versions of your favorite appetizer! Register Cooks Warehouse online or call them directly if you can't find listing. Search Classes by Chef "Margaret & Natalie Keng", by location ... Continue Reading

Breaking Barriers by Breaking Bread–and Egg Rolls, Chinese Southern Belle Shatters Stereotypes, Supports Diversity, Inclusion through Food and Culture

October 1, 2019 by natalie2 Comments

Breaking Barriers by Breaking Bread–and Egg Rolls, Chinese Southern Belle Shatters Stereotypes, Supports Diversity, Inclusion through Food and Culture

In this CNN "Start Small, Think Big" feature, an Atlanta-based entrepreneur, Natalie Keng and her mother, public schools Teacher of the Year, Margaret Keng, are infusing flavors of the Far East with the Deep South and in their custom interactive events and award-winning, family-recipe cooking sauces  "opening minds, one mouth at a time" and shattering stereotypes. Breaking ... Continue Reading

NEW Spring Rolls – Chinese Asian Cooking Class

April 11, 2019 by natalieLeave a Comment

NEW Spring Rolls – Chinese Asian Cooking Class

Cooking Class: SPRING ROLLS - HANDS ON, Cook's Warehouse - Midtown *Homemade Spring Rolls - BACK BY POPULAR DEMAND* Register early, limited seats, will go fast! Classic and traditional versions of your favorite appetizer! Register Cooks Warehouse online or call them directly if you can't find listing. Search Classes by Chef "Margaret & Natalie Keng", by location ... Continue Reading

Earth Day Every Day: Grains of Wisdom: Sustainable Rice Cultivation

April 1, 2019 by csbadmin

Earth Day Every Day: Grains of Wisdom: Sustainable Rice Cultivation

When most of us think of rice fields, we vision expanses of flooded rice patties, Asian peasants with traditional conical hats, knee-deep in muddy waters, planting rows upon rows of seedlings... There is a movement a-field that is impacting how rice is grown around the world for the better. S.R.I. (system of rice intensification) is a sustainable method of growing rice that ... Continue Reading

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Asian Supermarket Tour + Dim Sum 101

Eat, Shop & Explore: Asian Supermarket Tour + Dim Sum 101 * Curious, overwhelmed or intimidated by Asian markets? *…

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Breaking Barriers by Breaking Bread--and Egg Rolls, Chinese Southern Belle Shatters Stereotypes, Supports Diversity, Inclusion through Food and Culture

In this CNN "Start Small, Think Big" feature, an Atlanta-based entrepreneur, Natalie Keng and her mother, public schools Teacher of…