Natalie Keng, and several industry experts, were interviewed by Restaurant Informer Magazine for their take on finding a way forward with diversity, equity, and inclusion in the workplace. The restaurant industry has been hard-hit by COVID-19 resulting in employment and human relations safety, welfare and wellness concerns making it 'the' opportune time to review, update or in ... Continue Reading
Johns Creek International Festival
From JohnsCreekGa.org, "The City of Johns Creek is home to more than 83 thousand people and is one of the most culturally diverse cities in the state and nation, representing many countries and cultures from around the world.The Johns Creek International Festival is a celebration of the best traditional food, music and art from our own backyard. We invite ... Continue Reading
Add an Asian Fusion Twist to Your Holiday Table!
From our table to yours, a few delicious ways to add a little Chinese Southern Belle fusion twist to your holiday dishes, from appetizers to entrees:Wasabi Butter Mashed Potatoes - YUM! Mix a squirt (2 tbs) of wasabi paste or powder into your mashed potatoes. Color your stuffing: mix in 1/2 cup of Wild Sweet Black Chinese Rice or Red Vietnamese Rice Glazed, Gingered ... Continue Reading
Pan-Asian American Chamber of Commerce Gala Awards Dinner
Celebrate and support the Pan-Asian American Chamber of Commerce Gala Awards Dinner fundraiser/black tie. Natalie Keng, Emcee. ... Continue Reading
Fusion at its Best: Asian Cuisine Experts, Teachers, Food Historians
Fusion at its BestMy Mom: Country Asian Chef and Teacher of the YearMy mother was born in Hunan, China, grew up in Taiwan, and immigrated to the U.S. to attend graduate school. Her dream was to become a journalist but decided to became a schoolteacher. First landing with a host family in Houston, Margaret got her first job working in the law office of her dear “Jewish ... Continue Reading