Chinese Southern Belle

Ni Hao Y'all

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Cooking Up a Better World Through Food and Culture: Confronting COVID Bigotry, Supporting Women of Color

March 4, 2021 by natalieLeave a Comment

Award-winning chef, entrepreneur, writer, and advocate are just some of the hats Natalie Keng wears. Keng’s Chinese Southern Belle (chinesesouthernbelle.com) is a multi-faceted business that uses food to build healthy, sustainable communities, support diversity, and strong local economies. Along with her beloved mom, Margaret, the Atlanta native offers cooking classes, market ... Continue Reading

COVID-19 Doesn’t Discriminate and Neither Should We

December 17, 2020 by natalieLeave a Comment

COVID-19 Doesn’t Discriminate and Neither Should We

As we come to grips with multiple and related health, social, economic inequities (including housing, public education and food access) and ways to close the gap, from policy changes to implementation and enforcement, I am reminded of an old Chinese saying from my grandparents as they shared stories of living through war, invasion and communism. "The Chinese character/word ... Continue Reading

Chinese Southern Belle, LLC Wins Best Cooking Sauce at UGA’s 2020 Flavor of Georgia Contest

December 4, 2020 by natalieLeave a Comment

Chinese Southern Belle, LLC Wins Best Cooking Sauce at UGA’s 2020 Flavor of Georgia Contest

You Saucy Thing - Soy Ginger Vidalia Winner, winner, stir-fry dinner. We are so excited to share that You Saucy Thing - Soy Ginger Vidalia sauce is the winner of the Sauces & Seasonings category of the University of Georgia’s Flavor of Georgia Food Product Contest. Narrowed from a field of 117 products across multiple categories, we were judged on creativity/innovation, ... Continue Reading

Diversity, Equity and Inclusion in Restaurants and the Food Industry– Challenges and Opportunities

November 11, 2020 by natalieLeave a Comment

Diversity, Equity and Inclusion in Restaurants and the Food Industry– Challenges and Opportunities

Natalie Keng, and several industry experts, were interviewed by Restaurant Informer Magazine for their take on finding a way forward with diversity, equity, and inclusion in the workplace. The restaurant industry has been hard-hit by COVID-19 resulting in employment and human relations safety, welfare and wellness concerns making it 'the' opportune time to review, update or in ... Continue Reading

Johns Creek International Festival

April 27, 2019 by natalieLeave a Comment

Johns Creek International Festival

From JohnsCreekGa.org,   "The City of Johns Creek is home to more than 83 thousand people and is one of the most culturally diverse cities in the state and nation, representing many countries and cultures from around the world. The Johns Creek International Festival is a celebration of the best traditional food, music and art from our own backyard. We invite ... Continue Reading

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Upcoming Events

  1. Serenbe Farmers Market – OPENING DAY!

    March 6 @ 9:00 am - 1:00 pm
  2. Grant Park Farmers Market

    March 14 @ 9:00 am - 1:00 pm
  3. Oakhurst Farmers Market

    March 20 @ 9:00 am - 1:00 pm

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