1. Cook Japanese sushi-type rice in rice cooker or stove top. (Not extra sticky sweet dessert rice) Kokuho Rose or Nishiki are good brands.
2. Mix 1.5 c rice and 2 c. water. Bring to boil, reduce heat to low and simmer, covered 20 min or until liquid absorbed.
3. Remove from heat; let stand covered, 10 min.
4. Fluff with fork or rice spatula.Makes 4c cooked rice.
Almost anything that’s not too wet or leaky, or else it may not stick together well. Be creative!
Cut into 3 strips: cucumber (de-seeded), steamed green beans, green pepper, seasoned egg crepe (season w/salt, garlic powder), red pepper, cheese, tuna fish and corn, turkey ham, smoked/baked tofu.
banana & honey, jam, chocolate sauce/chips or cinnamon. Strawberries or peaches with cream cheese. Sauces: Special sauce (mayo & ketchup mix); BBQ Teriyaki (bbq sauce and hoisin sauce or soy sauce