Chinese Southern Belle

Ni Hao Y'all

Asian Rice and Noodle Bowls with Natural Sweet Chili Sauce

An easy “gourmet” school and food service-ready recipe for scrumptious Asian-inspired Bowls! Versatile options with meat, vegetarian, popular noodles or gluten-free, healthy brown rice.

Our Sweet Chili Sauce is a natural, authentic blend of real fruit, honey, and fresh seasonings–without corn syrups or other cheap fillers. This is sure to become a lunch–or anytime favorite. Enjoy authentic Asian–naturally!

Serve up house-quality, scratch-cooked meals without the in-house labor and cost. You won’t believe how deliciously easy it is.

Serving Size: Serving portion is 1 cup Rice with 3oz. Chicken and 1/4 cup Veggie Mix (2 M/MA & 2 G)

Ingredients:

Rice-Brown-25lb cs 70.00 OZ
Sauce-Asian Sweet Chili-1gl 80.00 OZ
Chix-Fajita Strips-8bg cs 120.00 OZ
Veggie-Blend Oriental Frn-20lb cs 80.00 OZ

Instructions:

1. Lay out chicken on parchment lined baking sheets. Keep frozen.

2. Cook rice according to manufacturer`s instructions.

3. Steam the veggies 5-8 minutes until they reach 165 degrees for 15 seconds.

4. Bake chicken at 350 degrees for 12-15 minutes or until chicken reaches 135 degrees for 15 seconds.
Toss chicken in sauce and hold hot.

5. Hold all hot for assembly.

Each serving is:
Serving portion is 1 cup Rice with 3 ounces and 1/4 cup Veggie Mix (2 M/MA & 2 G)
***Package in Asian to-go containers OR black bottom bowls***

Serving

Serving portion is 1 cup Rice with 3 ounces and 1/4 cup Veggie Mix (2 M/MA & 2 G)
This is a PHF.