4 cups cooked brown rice or any type noodles
2 cups cooked chicken (roasted, baked or fried)
2 cups mixed cut up vegetables, fresh or frozen
1 cup Sweet Chili Peach (My Sweet Hottie Mild) or Asian BBQ Teriyaki Pineapple sauce (Wild Wild East) or mix together 1/2 cup each
1. Cook rice or noodles according to package instructions.
2. Heat up the vegetables and chicken (steam or stir fry 1 tbs oil 5 minutes, med heat)
3. Toss hot chicken and vegetables in sauce.
4. Serve 1 cup chicken and vegetables with sauce over 1 cup rice or noodles,