1.5 cups roasted or rotisserie chicken (chopped)
¼ cup fresh green onions (chopped)
1 tablespoon fresh mint (chopped)
1 tablespoon fresh basil (chopped)
½ teaspoon roasted sesame oil (a.k.a. Chinese sesame oil)
¼ cup WILD WILD EAST Asian BBQ & Teriyaki sauce
¼ cup YOU SAUCY THING soy ginger Vidalia marinade
¼ cup peanuts, cashews (crushed) or sesame seeds
8-10 leaves lettuce (iceberg or buttercup leaf lettuce work well or cabbage leaves)
1. Toss and coat roasted/rotisserie chicken, herbs, and onions with YOU SAUCY THING soy ginger Vidalia marinade and sesame oil.
2. Assemble wraps: put a small scoop of chicken mixture in lettuce leaves.
3. Drizzle each lettuce cup with WILD WILD EAST Asian Teriyaki BBQ glaze and garnish with crushed peanuts, cashews or toasted sesame seeds.