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Stir Fry 101, Recipe:The Magic 3Gs – Ginger, Garlic, Green Onion

3G fresh ginger, garlic, green onion
Ginger, Garlic, Green Onions

Our signature cooking tip and the secret to many of our home-style dishes and Stir Fry 101. This tip is the Magic 3Gs: Fresh Ginger, Garlic, Green Onions.  We even take it camping!

Fresh is a must, especially garlic and ginger.  In addition, powder or canned won’t do. Depending on the dish, the 3 G’s may be chopped, minced, sliced or in strips.

Watch Natalie’s step-by-step cooking video for making the Perfect Stir Fry and our best home chef tips, including how to use a cleaver, cutting techniques, seasonings, and more!

Instructions:

Stir fry 3G's first in oil and mix in meat or veggies for instant “smells great in here” exclamations! In addition to being wonderful seasonings, ginger and garlic are medicinal and healthful!

Recipe Tag: Fresh, garlic, ginger, green onions, stir fry
Category: Stir Fry, Traditional, You Saucy Thing


July 19th, 2016 by natalie

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