Asian Ramen Noodle Soup

This Asian Ramen Noodle Soup recipe will warm you heart and your stomach. This dish uses delicious flavors, healthy ingredients, and simple instructions! In northern China and other parts of Asia, noodle soup is not simply an appetizer but a meal made with bone soup. Mom’s noodle soups, including this this Asian Ramen Noodle Soups are my all-time favorite. Therefore, we enjoy them year-round but especially during the fall and winter.

Since water still isn’t potable in much of Asia, boiling water was required for health reasons. Except for a few small dishes, like chilled bitter melon or five-spiced meat cold cuts, Chinese people traditionally ate and preferred foods served hot or warm. Very rarely did they choose to eat dishes cold or raw salads.

Bone soups, especially when low-sodium and low-fat, can be a healthy. These soups are a part of managing weight loss and eating more vegetables–all in one pot! Try this This Asian Ramen Noodle Soup to get started on a healthier path!