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Cooking Video: Perfect Stir Fry, Best Home Chef Tips

stir fry, tip, ginger, garlic

Go Farm to Wok with our best home chef tips for the perfect stir fry! Includes step-by-step recipe video with cutting technique, seasonings, and more.

Instructions:

1. Have everything ready before cooking sliced vegetables, mixed sauce, minced 3 s (garlic, green onion, ginger). Stir-fry time should be only 1-2 minutes, no more. Color, aroma and taste come together!
2. Wait until oil and skillet is hot over medium/high heat.
3. Cook your meat first (set aside), separate from the veggies. If using bean sprouts, throw in at the very end. They wilt almost instantly. Don't leave your stir-fry in hot pan/wok on stove, it will keep cooking!
4. Mix a little (1/2 t) cornstarch to your stir-fry sauce before cooking. Salt releases the water in your veggies.

Recipe Tag: Chinese food, Cooking video, knife technique, stir fry
Category: Stir Fry, You Saucy Thing


July 19th, 2016 by natalie

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