1-2 cups sliced bok choy (greens and stem)
1-2 cups bundle Chinese garlic chives, sliced
2 blocks savory/baked tofu (fridge section)
3 green onions, sliced
1 c sliced red peppers
1 T soy sauce
1 T minced garlic
1 t minced ginger
1 T veg oil
½ t black pepper
Drops of sesame oil
1. Stir fry 3Gs in vegetable oil first, medium high heat.
2. Add vegetables and tofu with seasonings, stir fry a minute.
3. Garnish with scallions and few drops sesame oil.
4. Serve immediately with rice or noodles.