Garlic Tofu Stir Fry - Garlic Cloves and Tofu

Garlic Chives and Seasoned Tofu Stir Fry

Use one or your favorite combination of stir fry vegetables in this garlic chives & tofu Stir Fry. We like bok choy, garlic chives, carrots, red peppers and smoked/baked tofu. I’ve also used whatever I find seasonally at the farmers markets – hearty greens, cabbage, summer squash, zucchini, peppers, carrots, mushrooms–endless combinations!

No tofu, no problem: substitute a favorite vegetable like bok choy or add a meat if you like. 3Gs are the key (ginger, garlic, green onion)!

Ingredients:

1-2 cups sliced bok choy (greens and stem)
1-2 cups bundle Chinese garlic chives, sliced
2 blocks savory/baked tofu (fridge section)
3 green onions, sliced
1 c sliced red peppers
1 T soy sauce
1 T minced garlic
1 t minced ginger
1 T veg oil
½ t black pepper
Drops of sesame oil

Instructions:

1. Stir fry 3Gs in vegetable oil first, medium high heat.
2. Add vegetables and tofu with seasonings, stir fry a minute.
3. Garnish with scallions and few drops sesame oil.
4. Serve immediately with rice or noodles.