1/2 lb cooked beef, chicken or pork meatballs (If frozen, defrost first)
1/4 cup YOU SAUCY THING soy ginger Vidalia marinade sauce blend* (30% less sodium than soy sauce)
1/2 cup WILD WILD EAST Asian BBQ & Teriyaki Pineapple sauce blend
Our two-sauce fresh blend is a convenient, scratch-cooking shortcut but if you only have Teriyaki sauce, add in: 1/8 cup soy sauce, 1/8 tsp each garlic, ginger, onion powder.
Mix cooked meatballs and sauce in crock pot on high heat. Heat until bubbly then simmer LOW 20 minutes before serving. If keeping warm during multiple hours (e.g. party time!), gently stir every hour and add more sauce (or mix in 1/8 cup of water) to re-hydrate.
YOU SAUCY THING soy ginger Vidalia marinade sauce blend has more flavor, less sodium than regular soy sauce