Teriyaki Meatballs - Delicious Easy Asian BBQ

Easy Recipe: Crock Pot Teriyaki Meatballs!

DELICIOUS TERIYAKI MEATBALLS ARE SO EASY, SO GOOD! Enjoy as snack or meal, meatball sliders, kebabs, appetizer…popular with the whole family. Kids gobbling up too many? Kick it up a notch by adding a squirt of vinegar hot sauce or Sriracha 🙂

Crock Pot Asian BBQ Teriyaki Meatballs – Great for Game Day, Picnics and Parties!

These are super easy and so scrumptious. Make your own meatballs or use pre-made. It’s the sauce that makes them good! Just put meatballs in crock-pot with sauce and simmer. Serve with toothpicks as appetizer or rolls/buns as mini-sliders!

Try Meatball Sliders topped with our Asian Slaw Recipe and Video. You can’t eat just one.

Don’t forget, if you need the sauces, check out my store tab to order them.

You can also find our sauces in stores! Check our store locator to find out which Kroger has our sauces near you!

Prep Time:

5 minutes

Cook Time:

30 minutes

Feeds:

4-6

Ingredients:

1/2 lb cooked beef, chicken or pork meatballs (If frozen, defrost first)
1/4 cup YOU SAUCY THING soy ginger Vidalia marinade sauce blend* (30% less sodium than soy sauce)
1/2 cup WILD WILD EAST Asian BBQ & Teriyaki Pineapple sauce blend

Our two-sauce fresh blend is a convenient, scratch-cooking shortcut but if you only have Teriyaki sauce, add in: 1/8 cup soy sauce, 1/8 tsp each garlic, ginger, onion powder.

Instructions:

Mix cooked meatballs and sauce in crock pot on high heat. Heat until bubbly then simmer LOW 20 minutes before serving. If keeping warm during multiple hours (e.g. party time!), gently stir every hour and add more sauce (or mix in 1/8 cup of water) to re-hydrate.

Nutritional Information:

YOU SAUCY THING soy ginger Vidalia marinade sauce blend has more flavor, less sodium than regular soy sauce