1/2 lb cooked beef, chicken or pork meatballs (If frozen, defrost first)
1/4 cup YOU SAUCY THING soy ginger Vidalia marinade sauce blend* (30% less sodium than soy sauce)
1/2 cup WILD WILD EAST Asian BBQ & Teriyaki Pineapple sauce blend
Our two-sauce fresh blend is the best but if you only have Teriyaki sauce, add in: 1/8 cup soy sauce, 1/8 tsp each garlic, ginger, onion powder.
Place defrosted, cooked meatballs and sauce together in crock pot on high heat. Mix gently. Heat through and simmer about 1 hour before serving. Turn heat to LOW to keep warm for multiple hours. Check every hour and if drying out, add 1/3 cup more Teriyaki sauce, 1/4 cup water. Mix, toss and cover.
YOU SAUCY THING soy ginger Vidalia marinade sauce blend has 30% less sodium than soy sauce