Cooking Video: Natalie’s Original Purple Sushi Rolls!
Here’s one of my original (and most popular) creations–purple sushi rolls!
Mom and I love eating the rice color spectrum–white, brown, pink, red, purple, black, sweet, glutinous, wild and mixed! Whole grains are good for you with more fiber and a variety of vitamins, minerals and antioxidants.
My cooking demos are easy, healthy and use creative, mix ‘n’ match ingredients so you don’t have to sacrifice your waistline, time or budget! I prefer cooking at home so you’ll see more kitchen tips than restaurant critiques, but I will share favorite eating spots and dishes on my blog!
I’m a little Southern, a little Asian, a sprinkle global and a lot American, plus my nickname is “raccoon foodie.” That means you’ll get an interesting, diverse mix!
Remember I grew up in Smyrna, Georgia where we had no Asian markets! My mom and I learned to adapt traditional Chinese favorites with an American Southern twist! Mom’s the meat guru and I do the “green head” veggie-friendly healthy spins, like using brown rice, red rice and purple rice and lots of fresh veggie!
The sushi masters may be turning over in their graves, but Natalie’s Purple Sushi is the bomb!
SHOP WITH CHINESE SOUTHERN BELLE! Try our award-winning, family recipe cooking sauces!
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