8 oz. Soba (buckwheat) noodles
2 chopped green onions
3-4 T tamari or naturally brewed soy sauce
1 T dark sesame oil or hot sesame oil
1 t rice vinegar (or balsamic)
1 t sugar
½ t chili flakes (optional)
Boil/drain noodles according to pkg directions. Mix oil and seasonings together then toss hot noodles in. Chill/marinate for 1 hour. Serve garnished with scallions.