Chicken Wonton Soup

Chicken Wonton Soup is a quick and easy soup recipe that is ready in just 30 minutes. Our family enjoys soups any time of the year, believing that hot or spicy foods help “cool” the body through perspiration. Traditionally in Asia, noodle soups had a bone soup base simmered for days in a big soup pot. Soups are often enjoyed as a main meal, too. Make extra!

Nothing warms the soul better than a hearty bowl of soup. The perfect comfort food!

Prep Time:

5 minutes

Cook Time:

20 min

Feeds:

4 people

Ingredients:

2 cans (14 oz. each) reduced-sodium chicken broth
1 cup (1/2 of 14-oz can) drained bean sprouts
2 green onions, cut into 1/2-inch long diagonal slices
1/2 cup thin-sliced carrot
1 pkg (9 oz. each) refrigerated chicken tortellini, uncooked
2 tablespoons soy sauce
1/2 teaspoon roasted sesame oil

Instructions:

1. Heat broth to boiling in medium saucepan over medium-high heat. 2.
Reduce heat to medium; add bean sprouts, onions and carrot; cook 5 minutes.
3. Add tortellini; cover and cook 8 to 10 minutes or until pasta is tender.
4. Stir in soy sauce.
5. Divide tortellini between 4 soup bowls.
6. Ladle remaining soup over tortellini.
7. Garnish with scallions and cilantro. Drizzle with few drops of sesame oil.