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Asian Hamburgers with Grilled Rice Cakes

Spice up your next barbecue with this creative Japanese-inspired gluten-free alternative to burgers and bread buns. Goes great with our You Saucy Thing Soy Ginger Vidalia or Wild Wild East sauce!

Ingredients:

For Burgers:
1 lb ground beef or turkey
½ c chopped white/yellow onions
2 T soy sauce
1 T minced fresh ginger
1 t garlic powder
1 t corn starch
1 t black or white pepper

For Grilled Sesame Rice Cakes:
2 cups sushi rice (medium grain Japanese rice)
2 ½ cups water
½ cup corn starch
1 T roasted sesame seeds
½ t garlic powder
Pinch salt
Vegetable oil

Instructions:

Mix seasonings well into ground meat. Form patties (about ½ cup meat) and grill or pan fry until cooked and brown on both sides.

Cook/steam rice according to directions. Press rice out on flat surface or cookie sheet to ¾-1 inch thick layer with wet spatula or hands. Cut out hamburger patty size circles (3-4” wide) with jar or glass. Pat each side in dry mix and fry until golden brown.

Serve with My Sweet Hottie or Wild Wild East sauce!

Recipe Tag: asian cooking, Asian food, Black or white pepper, burgers, corn starch, garlic powder, ginger, grilling, ground beef, my sweet hottie, soy sauce, turkey, white/yellow onions, Wild Wild East Asian BBQ/Teriyaki
Category: My Sauces, Traditional


June 3rd, 2017 by natalie

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Categories

  • Stir Fry
  • Vegetarian
  • My Sauces
  • Wild Wild East
  • You Saucy Thing
  • My Sweet Hottie Sauce
  • Traditional
  • Easy Peasy-Under 30 Minute Recipes
  • Food Service
  • Creative/Fusion

Tags

  • Chinese food
  • Asian food
  • rice
  • ginger
  • chicken
  • Chinese cooking
  • stir fry
  • vegetarian
  • teriyaki
  • cooking
  • recipe
  • sushi
  • asian cooking
  • vegetables
  • cabbage

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