2 cups fresh vegetables, julienned (Any combination: bok choy, cabbage, carrots, zucchini, red pepper)
[Timesaver Tip: 2 cups Superfood or Slaw mix]
1/3 cup You Saucy Thing Soy Ginger Vidalia cooking sauce (or your favorite teriyaki or soy ginger sauce)
1 T vegetable oil
¼ t toasted sesame oil
Place skillet on medium-high heat. Add vegetable oil and wait 30-60 seconds until pan is hot. Add vegetables and sauce to hot pan. Stir fry 1 minute. Drizzle with sesame oil. Serve hot with rice, noodles or as a side. Optional: Top with grilled meat, rotisserie chicken or roasted tofu.
Easy, Creative Variations (Natalie’s Leftover Makeovers :)
-Fried Chicken Stir Fry: Mix in sliced rotisserie or fried chicken with vegetables. Add extra sauce if desired.
-Asian Bowls: Serve Stir Fry over Brown Rice. Top with grilled chicken, shrimp, beef, pork. Drizzle with extra sauce. Garnish with toasted sesame seeds and chopped scallions.
-Chinese Spaghetti: Serve Stir Fry over any shape cooked pasta. Drizzle with extra sauce.
*MAKE YOUR OWN SAUCE – DIY From Scratch -- Recipe below, mix all ingredients together. (Double recipe if you like extra sauce or keep in fridge for later.)
1/3 cup naturally brewed soy sauce
1/4 cup water
3 T hoisin sauce
2 T rice wine (or sherry)
1 T rice vinegar
1 T sugar
1 T corn starch
1 t toasted sesame oil
1/8 t white pepper
1/8 t black pepper