Favorite Chinese Stir Fry!
Use one or your favorite combination of stir-fry vegetables. We like bok choy, garlic chives, carrots, red peppers and smoked/baked tofu. I’ve also used whatever I find seasonally at the farmers markets – hearty greens, cabbage, summer squash, zucchini, peppers, carrots, mushrooms–endless combinations! No tofu, no problem, substitute a favorite vegetable like bok choy or add a meat if you like. 3Gs are the key (ginger, garlic, green onion)!
1-2 cups sliced bok choy (greens and stem)
1-2 cups bundle Chinese garlic chives, sliced
2 blocks savory/baked tofu (fridge section)
3 green onions, sliced
1 c sliced red peppers
1 T soy sauce
1 T minced garlic
1 t minced ginger
1 T veg oil
Â½ t black pepper
Drops of sesame oil
Stir fry 3-Gs in vegetable oil first, medium high heat. Add vegetables with seasonings, stir-fry a minute. Garnish with scallions and few drops sesame oil. Serve immediately with rice or noodles.