Getting Real Asian, Real Southern PeachDish Magazine article Natalie Keng The Joy of Being Yourself
As a little kid, I thought it was only about being Chinese. That’s what I was teased about so that’s how I defined yourself–foreign, different, un-American. In actuality, as a native Georgian, I’m not only more American, but “more Southern” than most people in Atlanta! I’ve had folks tell me flat out, you CANNOT be authentically Chinese and Southern. Well, that’s who I am and it’s authentic to me, just like mom’s Hot Hunan Catfish or dad’s egg rolls and sweet tea.
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- Pork Hot Pot with Long Beans
- Beef Hot Pot with Golden Potatoes
- Tofu (or Chicken) Lettuce Wraps
- Rice Vermicelli Bowls and more!
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