Not All Fusion is Created Equal: Chinese Southern Belle’s Premium, Natural Cooking Sauces

Hi Y’All, like many of you, COVID-19 has turned our world upside down (all live tours, classes, and markets cancelled). We are still here and pivoting constantly as fast as a little business with limited resources/staff can. Natalie served on the Governor’s COVID-19 Task Force (Community Outreach) and increased her volunteer time (and professional background in diversity/inclusion/equity and health education) plus donations to under-served communities; giving back where we can.

Good news, folks are craving our natural cooking sauces for easy, Asian-inspired home-cooking. Our challenge has been distribution as in-store shopping shifts and small brands get left out of online sites like Instacart, ClickList, and Wal-Mart.com. Encourage your networks to limit takeout from national fast food chains. Instead, please ASK FOR, SHOP, BUY LOCAL or WOMAN MINORITY-OWNED small and independent businesses. Order directly from small businesses and farms. Support local/regional farmers, food makers, independently-owned restaurants because we need your help now more than ever!  Stay healthy and connected via our social media. We miss you and hope to see you soon! Together we can.

Chinese Southern Belle LLC is a pioneering small business (certified Woman-Minority-owned) that makes the world a better place through “the power of food and culture.” Through interactive events; insightful and entertaining “Buddha-to-Bubba” story-telling about growing up in the Deep South, Chinese Southern Belle promotes diversity and inclusion, healthy living, local businesses/farms and cross-cultural understanding — “opening minds, one mouth at a time.”  Based on family recipes and by popular demand from their mother-daughter cooking classes, Chinese Southern Belle launched an award-winning line of unique, natural Asian-Southern fusion cooking sauces, MADE IN USA —Sweet Chili Peach, Soy Ginger Vidalia, Asian BBQ Teriyaki Pineapple. Natalie Keng, CEO/Founder, is a recognized food and culture expert; EDI (equity, diversity, inclusion and food industry) consultant and storyteller; writer and entrepreneur. Awards: GWBC Trailblazer Award; Best Cooking Sauce, Specialty Foods sofi Award Winner; Flavor of Georgia Winner; Best Cooking Class Instructors.