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HANDS-ON Asian Chinese Cooking Class: Perfect Stir Fry + Authentic Fried Rice
February 22, 2018 @ 6:30 pm - 9:30 pm
NEW Winter Chinese Cooking Classes: Perfect Stir Fry, Asian Dumplings
Farm to Wok: The Perfect Stir Fry + Authentic Fried Rice – Home Chef Secrets– from nuts to bolts, plus busy cook shortcuts:
- overview & introduction – food, cultural history, nutrition
- Cutting techniques & tools
- Busy Cook Shortcuts
- Vegetarian, Meat Lover tips
- Menu: Homechef’s Choice Seasonal Stir Fry (seasonal vegetables)
- Spicy Szechuan Beef
- Authentic Homestyle Fried Rice
- Modern variations
Location: Cook’s Warehouse, Midtown (Ansley Mall)
January 27th, 6:30, Chinese Lunar New Year Cultural Dinner
Jan 31, 6:30 HANDS-ON Farm to Wok: Perfect Stir Fry (Cook’s Warehouse, East Cobb/Merchant’s Walk)
Mar 29, 6:30 HANDS-ON Asian Dumplings & Pot Stickers (Cook’s Warehouse, Chamblee/Peachtree Station)
*Try our award-winning, all natural Asian cooking sauces–available at your local
natural food grocers and gift retailers including Whole Foods Market, Kroger (Georgia Grown section), Cook’s Warehouse and farmers markets.
*Follow Natalie’s food and culture adventures: ChineseSouthernBelle.com weblog,
Hot Oﬀ The Wok Newsletter, YouTube, Facebook, Twitter, Instagram, LinkedIn, EAT
with NATALIE Meetup.com and Pinterest!
*Book a fun, tasty hands-on cooking party, custom food tour or health/wellness
chef demo – no kitchen needed, we travel!