Chinese Cooking Class: Impress your friends and family and learn to make delicious, homestyle Asian dumplings and potstickers THREE ways (steamed, pan-fried and traditional boiled) using both easy, ready-made wrappers AND like-grandma-used-to-make hand-rolled wrappers!
Join Natalie & Margaret Keng, Atlanta’s own Chinese Southern Belles and mother-daughter culinary super-duo, for this fun, tasty & very popular hands-on class. Learn Asian knife techniques along with shopping tips, Asian food history and culture, and tastings of their award-winning family recipe sauces. You’ll use Asian bamboo steamers, dough rollers and learn how to “steam” fry for healthier Asian cooking.
Register early, this class is always a sell out! Filter by Chef (Natalie and Margaret Keng)
January 27th, 6:30, Chinese Lunar New Year Cultural Dinner
January 31st, 6:30, Farm to Wok @ East Cobb
February 22nd, 6:30, Farm to Wok @ Midtown
*Try our award-winning, all natural Asian cooking sauces–available at your local
natural food grocers and gift retailers including Whole Foods Market, Kroger (Georgia Grown section), Cook’s Warehouse and farmers markets.
*Follow Natalie’s food and culture adventures: ChineseSouthernBelle.com weblog,
Hot Oﬀ The Wok Newsletter, YouTube, Facebook, Twitter, Instagram, LinkedIn, EAT
with NATALIE Meetup.com and Pinterest!
*Book a fun, tasty hands-on cooking party, custom food tour or health/wellness
chef demo – no kitchen needed, we travel!