Impress your friends and family and learn to make delicious, homestyle Asian dumplings and potstickers- THREE ways- steamed, pan-fried and traditional boiled with ready-made and like-grandma-used-to-make–hand-rolled wrappers!
Join Natalie & Margaret Keng, Atlanta’s most popular mother-daughter culinary duo, for a fun & tasty demonstration featuring the best of East and West and Asian home chef secrets! Includes shopping tips; healthy and express shortcuts; Asian food history and culture, plus tastings of their award-winning family recipe dipping sauces. Featuring Asian bamboo steamers, dough rollers and how to “steam” fry for healthier Asian cooking.
Come ready to wrap ‘n’ roll!