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Cooking Class: Hands On Asian Dumplings
November 14, 2017 @ 6:30 pm - 9:00 pm
Chinese Cooking Class: Impress your friends and family and learn to make delicious, homestyle Asian dumplings and potstickers THREE ways (steamed, pan-fried and traditional boiled) using both easy, ready-made wrappers AND like-grandma-used-to-make hand-rolled wrappers!
Join Natalie & Margaret Keng, Atlanta’s own Chinese Southern Belles and mother-daughter culinary super-duo, for this fun, tasty & very popular hands-on class. Learn Asian knife techniques along with shopping tips, Asian food history and culture, and tastings of their award-winning family recipe sauces. You’ll use Asian bamboo steamers, dough rollers and learn how to “steam” fry for healthier Asian cooking.
Register early, this class is always a sell out! Filter by Chef (Natalie and Margaret Keng)
Thursday, Oct 19, 6:30 pm Cook’s Warehouse, NEW Brookhaven/Chamblee location
Tuesday, Nov 14, 6:30 pm Cook’s Warehouse, Midtown/Ansley Mall
Have a group or custom request or need a specific date? We travel! Inquire about in-home cooking parties, corporate demos (kitchen not required) and Natalie’s Buford Highway Food & Culture Tours! Perfect for any special occasion, from birthdays and book clubs to health and wellness!