Saturday, February 28, 6pm: No Raw Fish Required: Sushi 101 Family Night! Hands On (Kids aged 8 and up)
REGISTER Cook’s Warehouse (search by Chef Name: Natalie & Margaret Keng)
Learn how to make easy and healthy sushi rolls, nigiri, California rolls, vegetarian rolls and Natalie’s kid-friendly “rice rollies.”
Don’t like raw fish? No problem. We’ll have plenty of fresh filling options with a primer on how to make sushi rice, rice types, cooking with a rice cooker, seasonings, dipping sauce and interesting food & cultural trivia!
A fun culinary cultural experience for the whole family!