Cooking Class: Chinese Takeout Favorites!
Date/Time: Wednesday, January 14, 2015, 7-9pm, $45/person
Location: Cooks Warehouse, Midtown (Ansley Mall) 1544 Piedmont Road, Suite 403-R
Register ONLINE or by phone 800-499-0996. Limited seats, sell out event, reserve NOW for the perfect foodie gift!
Did you know there are more Chinese takeout restaurants in America than top fast food chains combined? Join mother-daughter celebrity chefs, Natalie & Margaret Keng of Chinese Southern Belle, for a mouth-watering, hot-off-the-wok menu of favorites, all made with fresh ingredients and no MSG! You’ll learn the best Asian home-chef secrets with Top 10 Pantry Essentials & Seasonings (including their award-winning family recipe sauces), Kitchen Tools, Cooking with a Wok, Cleaver Cutting Techniques, food & cultural history, and more!
• Sesame Ginger Chicken
• Beef with Broccoli
• Egg Drop Soup
• Shrimp Fried Rice