Better-Than-Chinese-Takeout cooking class with Chinese Southern Belle!
Wednesday, January 14, 7pm, REGISTER Cook’s Warehouse (Search by Chef “Natalie & Margaret Keng”)
Did you know there are more Chinese takeout restaurants in America than top fast food chains combined? Join Natalie & Margaret Keng, Atlanta’s most popular mother-daughter culinary duo, for a mouth-watering, hot-off-the-wok menu of favorites like Sesame Ginger Chicken, Beef with Broccoli, Egg Drop Soup, and Shrimp Fried Rice, made with fresh ingredients and no MSG!
You’ll learn the best Asian home-chef secrets with Top 10 Pantry Essentials & Seasonings (including their award-winning family recipe sauces), Kitchen Tools, Cooking with a Wok, Cleaver Cutting Techniques, food & cultural history, and more!