Quick, easy, and delicious is the definition of any recipe we create. The trick is to balance crunchy and savory with a sauce that melds flavors while showcasing each ingredient. In this recipe created for Georgia Grown, I am highlighting locally grown bok choy and Ellijay Mushrooms using You Saucy Thing, Soy Ginger Vidalia Sauce (won Flavor of Georgia - Best Cooking Sauce ... Continue Reading
What the Falooda? Mochi Sweet Sticky Rice Treats and Burmese Sundaes
Maybe you've heard of mochi-flavored ice cream, or mochi green tea, but what exactly is mochi? Mochi are cute, super sticky rice cakes that are often eaten around celebrations, like New Year's. Mochi can be filled with sesame paste or sweet red beans and be a source of protein and minerals. Mochi is made with glutinous rice that is first steamed then pounded and molded into the ... Continue Reading
Easy Asian Home Cooking with Natalie: 1-Minute Stir Fry on TV
Eating healthy doesn't mean only salads. Chinese stir fry isn't just oily "drowned in brown sauce" takeout. Authentic Asian home cooking doesn't have to mean hours of chopping, shopping or require special equipment. One only needs a wok and cleaver. Natalie Keng of Chinese Southern Belle, to the rescue! Watch as she simplifies and demystifies the seemingly simple, but ... Continue Reading
Chinese Southern Belle Partners with Atlanta-based PeachDish Southern-Inspired Meal Kits
HELLO what? Try Atlanta-based PeachDish.com meal kits! Fresh, creative, Southern-inspired recipes featuring our yummy sauces and other awesome Georgia Grown & local/regional suppliers and chefs. Order online and now **NEW** look for "goodness-to-go" kits in Whole Foods Market stores, South region. Save $10 off first order: enter discount code Natalie17 (online orders ... Continue Reading
Flavors Magazine: Use Your Noodle! Food History and Family Noodle Recipes from Natalie Keng
Learn about the surprising history of the storied noodle (it wasn't always long and stringy) and how it's become a universal comfort food. Noodles are diverse in all shapes and sizes, wet or dry. Use Your Noodle and twirl your way to happiness! Check out: Flavors Magazine Feature Article on Noodles with Natalie Keng More on ... Continue Reading