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Cooking Up a Better World Through Food and Culture: Confronting COVID Bigotry, Supporting Women of Color

March 4, 2021 by natalieLeave a Comment

Award-winning chef, entrepreneur, writer, and advocate are just some of the hats Natalie Keng wears. Keng’s Chinese Southern Belle (chinesesouthernbelle.com) is a multi-faceted business that uses food to build healthy, sustainable communities, support diversity, and strong local economies. Along with her beloved mom, Margaret, the Atlanta native offers cooking classes, market ... Continue Reading

COVID-19 Doesn’t Discriminate and Neither Should We

December 17, 2020 by natalieLeave a Comment

COVID-19 Doesn’t Discriminate and Neither Should We

As we come to grips with multiple and related health, social, economic inequities (including housing, public education and food access) and ways to close the gap, from policy changes to implementation and enforcement, I am reminded of an old Chinese saying from my grandparents as they shared stories of living through war, invasion and communism. "The Chinese character/word ... Continue Reading

Black, Hispanic Kids Targeted by Ads for Junk Foods

September 7, 2019 by csbadmin

Black, Hispanic Kids Targeted by Ads for Junk Foods

Black, Hispanic Kids Targeted by Ads for Junk Foods Education, awareness (and exercise) are needed from all sides to address poor eating habits and improve children's health especially in low income communities: parents, kids, schools. Media isn't to blame but highly influential. Education and awareness obviously starts at home. Sedentary habits like watching more ... Continue Reading

Earth Day Every Day: Grains of Wisdom: Sustainable Rice Cultivation

April 1, 2019 by csbadmin

Earth Day Every Day: Grains of Wisdom: Sustainable Rice Cultivation

When most of us think of rice fields, we vision expanses of flooded rice patties, Asian peasants with traditional conical hats, knee-deep in muddy waters, planting rows upon rows of seedlings... There is a movement a-field that is impacting how rice is grown around the world for the better. S.R.I. (system of rice intensification) is a sustainable method of growing rice that ... Continue Reading

Chinese Soul Food: Intersections of Race and Gender in What We Eat

April 28, 2018 by natalieLeave a Comment

Chinese Soul Food: Intersections of Race and Gender in What We Eat

A Dash of Faith and a Dollop of Love Like many traditional dishes around the world where written recipes are virtually non-existent because the cooks -- women, people of color and other groups considered second-class citizens-- were not allowed to attend school and often couldn’t read or write, their culinary legacies were handed down verbally with a dash of faith and a dollop ... Continue Reading

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