LET'S COOK UP A BETTER WORLD TOGETHER - OPENING MINDS, ONE MOUTH AT A TIME!*As Featured on CNN* Join the dynamic mother-daughter duo behind Chinese Southern Belle for a fun, interactive cooking class experience in authentic Asian-Chinese cuisine. To register and for more details, visit Cooks Warehouse Cooking School (Peachtree Station location) 404-815-4993 Wednesday, January ... Continue Reading
*NEW PRODUCT* Chinese Southern Belle Asian Knife Cleaver is HERE!
https://chinesesouthernbelle.com/product/my-first-cleaver/*NEW PRODUCT* "My First Cleaver" MADE IN USA on Amazon with FREE SHIPPING, free sauce sampler, and Amazon Prime benefits. Perfect gift for the home-chef! Order Amazon or direct from our website, FREE SHIPPING limited time (freeship18) Check out our website for bonus cooking videos, helpful tips and photos.LEAVE ... Continue Reading
Add an Asian Fusion Twist to Your Holiday Table!
From our table to yours, a few delicious ways to add a little Chinese Southern Belle fusion twist to your holiday dishes, from appetizers to entrees:Wasabi Butter Mashed Potatoes - YUM! Mix a squirt (2 tbs) of wasabi paste or powder into your mashed potatoes. Color your stuffing: mix in 1/2 cup of Wild Sweet Black Chinese Rice or Red Vietnamese Rice Glazed, Gingered ... Continue Reading
Easy Asian Home Cooking with Natalie: 1-Minute Stir Fry on TV
Eating healthy doesn't mean only salads. Chinese stir fry isn't just oily "drowned in brown sauce" takeout. Authentic Asian home cooking doesn't have to mean hours of chopping, shopping or require special equipment. One only needs a wok and cleaver.Natalie Keng of Chinese Southern Belle, to the rescue! Watch as she simplifies and demystifies the seemingly simple, but ... Continue Reading
Leave It To Cleaver: 5 Best Chinese Veggie Cleavers for Your Kitchen
Leave It to Cleaver At our house growing up, dinner was always cooked with fresh, mostly local ingredients. Mom boasted that she could prepare an 8-course meal using only a wok, pair of chopsticks, and her favorite Asian cleaver. And she did–slice, dice, shred, chop, tenderize, bang, even scoop! After a full day working as a public schools teacher, Mom whipped up fast, healthy ... Continue Reading