Best Broccoli Stir Fry Cooking Tip!
What they don’t tell you could wilt you–
Ever wonder how restaurants whip up glistening Beef with Broccoli and the broccoli is bright green and perfectly al dente crunchy? Their trick to prevent soggy stir fries -use lots of oil and beau coup brown sauce.
My secret- blanch or steam (pot or microwave) broccoli FIRST then toss in stir-fry at the end, just to coat with sauce. Bright green crunchy AND less oily!