Following some simple steps will help your next stir fry snap! Soggy Stir Fry be gone!
1. Have everything ready before cooking: sliced vegetables, mixed sauce, minced 3 Gs (garlic, green onion, ginger). Stir-fry time should be only 1-2 minutes, no more. Color, aroma and taste come together!
2. Wait until oil and skillet are hot over medium/high heat for less soggy Stir Fry
3. Cook your meat first and set aside, separate from the veggies. If using bean sprouts, throw in at the very end. They wilt almost instantly. Don’t leave your stir-fry in hot pan/wok on stove, it will keep cooking!
4. Mix a little cornstarch (1/2 t) to your stir-fry sauce before cooking. Salt releases the water in your veggies.