Question: I’d like to get into the realm of Chinese dumplings. My kids love them! I found an Asian international market that sells the pre-made Chinese dumpling skins (because there’s no way I’m gonna try to make the dough myself!). I even bought a bamboo steamer. But my kids favorite are the crispy, browned on the outside pot stickers. Any easy tips about making Chinese ... Continue Reading
COVID-19 Doesn’t Discriminate and Neither Should We
As we come to grips with multiple and related health, social, economic inequities (including housing, public education and food access) and ways to close the gap, from policy changes to implementation and enforcement, I am reminded of an old Chinese saying from my grandparents as they shared stories of living through war, invasion and communism. "The Chinese character/word ... Continue Reading
Recipe: 1-Minute Mushroom and Bok Choy Stir Fry
Quick, easy, and delicious is the definition of any recipe we create. The trick is to balance crunchy and savory with a sauce that melds flavors while showcasing each ingredient. In this recipe created for Georgia Grown, I am highlighting locally grown bok choy and Ellijay Mushrooms using You Saucy Thing, Soy Ginger Vidalia Sauce (won Flavor of Georgia - Best Cooking Sauce ... Continue Reading
Chinese Southern Belle, LLC Wins Best Cooking Sauce at UGA’s 2020 Flavor of Georgia Contest
You Saucy Thing - Soy Ginger Vidalia Winner, winner, stir-fry dinner. We are so excited to share that You Saucy Thing - Soy Ginger Vidalia sauce is the winner of the Sauces & Seasonings category of the University of Georgia’s Flavor of Georgia Food Product Contest. Narrowed from a field of 117 products across multiple categories, we were judged on creativity/innovation, ... Continue Reading
Diversity, Equity and Inclusion in Restaurants and the Food Industry– Challenges and Opportunities
Natalie Keng, and several industry experts, were interviewed by Restaurant Informer Magazine for their take on finding a way forward with diversity, equity, and inclusion in the workplace. The restaurant industry has been hard-hit by COVID-19 resulting in employment and human relations safety, welfare and wellness concerns making it 'the' opportune time to review, update or in ... Continue Reading