As we come to grips with multiple and related health, social, economic inequities (including housing, public education and food access) and ways to close the gap, from policy changes to implementation and enforcement, I am reminded of an old Chinese saying from my grandparents as they shared stories of living through war, invasion and communism. "The Chinese character/word ... Continue Reading
Recipe: 1-Minute Mushroom and Bok Choy Stir Fry
Quick, easy, and delicious is the definition of any recipe we create. The trick is to balance crunchy and savory with a sauce that melds flavors while showcasing each ingredient. In this recipe created for Georgia Grown, I am highlighting locally grown bok choy and Ellijay Mushrooms using You Saucy Thing, Soy Ginger Vidalia Sauce (won Flavor of Georgia - Best Cooking Sauce ... Continue Reading
Chinese Southern Belle, LLC Wins Best Cooking Sauce at UGA’s 2020 Flavor of Georgia Contest
You Saucy Thing - Soy Ginger Vidalia Winner, winner, stir-fry dinner. We are so excited to share that You Saucy Thing - Soy Ginger Vidalia sauce is the winner of the Sauces & Seasonings category of the University of Georgia’s Flavor of Georgia Food Product Contest. Narrowed from a field of 117 products across multiple categories, we were judged on creativity/innovation, ... Continue Reading
Diversity, Equity and Inclusion in Restaurants and the Food Industry– Challenges and Opportunities
Natalie Keng, and several industry experts, were interviewed by Restaurant Informer Magazine for their take on finding a way forward with diversity, equity, and inclusion in the workplace. The restaurant industry has been hard-hit by COVID-19 resulting in employment and human relations safety, welfare and wellness concerns making it 'the' opportune time to review, update or in ... Continue Reading
Natalie Keng appointed to International Diversity Task Force for Women in Culinary
Dame Natalie Keng has been appointed to the Les Dames d'Escoffier International's (LDEI) National Diversity Task Force. The appointment is a nod to her training as a Diversity-Inclusion-Equity facilitator. Her experience enduring racial slurs as a child, her ability to find common ground within different experiences while advocating for change and equity resonates with diverse ... Continue Reading